Executive Chef and R&D

รายละเอียดงาน

1. - Kitchen Management: oversee daily kitchen operations, staff supervision, and workflow. - Menu Development & Innovation: design and develop new menus aligned with restaurant concept. - Quality Control & Food Presentation: maintain high standards of taste, hygiene, and plating. - Staff Training & Development: mentor and train kitchen team to enhance skills and performance. - Inventory & Cost Control: manage ingredient sourcing, stock control, and cost efficiency. - Collaboration & Communication: coordinate with other departments to ensure smooth service delivery. - Compliance & Safety: ensure food safety standards (including HACCP) and hygiene regulations are followed. - Business Contribution: support restaurant growth, profitability, and customer satisfaction. ***Please attach your english CV***

เวลาทำงาน

1. 09:00 - 18:00

คุณสมบัติ

1. เพศ: ไม่จำกัด ช่วงอายุ: ไม่จำกัด วุฒิการศึกษา: มัธยมศึกษาปีที่ 3 - No specific educational qualification requried - Proven experience as an Executive Chef - Strong culinary skills with expertise in menu creation, food preparation, and plating - Knowledge of ingredient sourcing, food quality, and presentation standards - Strong management and leadership abilities - Ability to supervise, motivate, and train kitchen staff - Creativity and innovation in developing new menus and recipes - Strong communication skills and teamwork orientation - Ability to coordinate effectively with kitchen and service staff - Problem-solving skills with ability to adapt and resolve issues efficiently - Business and financial knowledge in restaurant operations - Understanding of food cost control, budgeting, and profitability

สวัสดิการ

1. - Free meals (3 times/day) - Performance-based bonus - 6 days annual leave - Social security - Transportation allowance

ที่อยู่

Ratchadapisek Road, Hueykwang, Bangkok ห้วยขวาง ห้วยขวาง กรุงเทพมหานคร 10310