Waiter/ Waitress

Please note that this is not an exhaustive list of everything that needs to be done. RAKxa team members always find new ways to look after the business, their guests, and their colleagues. The key responsibilities for this position are: • To work as a team with colleagues in all departments, to ensure timely service and a smooth-running operation. • To understand and adhere to all retreat policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. • Check out with your Supervisor before leaving your station or the floor for any reason. • To have full knowledge of the services and facilities provided by the retreat in order to answer any questions the guests may have. • Checks the standard and quality of food and beverage which leaves the kitchen. • Checks to the extra needs of a guest. • Coordinates with the supervisor to plan and conduct skills training constantly. • Attends the communication meetings of his/her outlet. • Checks Waiters for execution of side jobs and personally supervises the end of day closing of the saloon and makes sure that all the equipment in appropriate place and nothing is left around which can be hazardous. • Performs other duties assigned by his / her Supervisor • Takes food and beverage orders according to core standards. • Able to explain the menu, produces and pricing to guests, including specials and promotions. • Provide prompt and efficient service from greeting to departure. • Has a good working knowledge of the menu and beverage list. • Correctly completes food and beverage dockets for food runner. • Provides accurate and timely billing. • Minimizes breakage and reduces waste. • Able to open and close a shift, including preparing the restaurant for service. • Follow all safety policies to ensure a safe work area. • Follow all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the retreat. • Develop a complete knowledge of menus. • Learn and correctly use the Point of Sale equipment and follow procedures. • To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests. • Actively participate in all training & meetings as schedule, to continually develop professional skills and increase guest satisfaction. • Check corridors for trays when returning from taking orders (Room Service). • Cleaning and replenishing service tools and all condiments, salt, pepper, sugars, salt & pepper, etc.

1. อาทิตย์, จันทร์, อังคาร, พุธ, พฤหัสบดี, ศุกร์, เสาร์ 06:00 - 16:00 น.

เพศ: ไม่จำกัด ช่วงอายุ: 20 - 35 ปี วุฒิการศึกษา: มัธยมศึกษาปีที่ 6 - ภาษาอังกฤษ - ประสบการณ์ทางด้าน Food & Beverage - สามารถทำงานเป็นกะได้ (ไม่มีกะดึก)

เงินเดือน + ค่าบริการรายเดือน ประกันสังคม ประกันชีวิต ประกันสุขภาพ กองทุนสำรองเลี้ยงชีพ อาหาร ยูนิฟอร์ม วันหยุดสัปดาห์ละ 2 วัน วันหยุดนักขัตฤกษ์ วันหยุดลาพักร้อน อื่นๆ